Documents by Kinyuru, J.N.

Title: Knowledge dissemination on improvement of traditional complementary foods for proper child feeding
Author(s): Mmari, , M.M., Kinyuru, J.N., Laswai, H.S.
Date: 2018
Subject Category: Documentation and information, Nutrition programmes
Catalog: RUFORUM Working document series
Title: Gastro-intestinal viability of probiotics in baobab enriched yoghourt
Author(s): Aluko, A., Kinyuru, J.N., Mlipano Chove, L., Owino, W.
Date: 2018
Subject Category: Human nutrition - General aspects
Catalog: RUFORUM Working document series
Title: Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
Author(s): Ochieng’, B. A., Mburu, J. N., Gicheha, M.G., Kabuage, L., Kinyuru, J.N., Owino, W.O.
Date: 2018
Subject Category: Agricultural research, Animal husbandry, Animal physiology - Growth and development, Animal physiology - Nutrition, Crop husbandry, Feed additives, Feed composition, Plant physiology and biochemistry
Catalog: RUFORUM Working document series
Title: Nutrient density of complementary foods formulated from a blend of teff, soybean and orange-fleshed sweet potato
Author(s): Tenagashaw, Mesfin W. , Kinyuru, J.N., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S.
Date: 2017
Subject Category: Agricultural research, Food composition
Catalog: RUFORUM Journal Articles
Title: Knowledge dissemination on improvement of traditional complementary foods for proper child feeding
Author(s): Mmari, , M.M., Kinyuru, J.N., Laswai, H.S.
Date: 2018
Subject Category:
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Author(s): Tenagashaw, M.W., Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2016
Subject Category: Agricultural research, Plant genetics and breeding
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania
Author(s): Aluko, Angela, Kinyuru, J.N., Chove, Lucy Mlipano, Kahenya, Peter, Owino, W.O.
Date: 2016
Subject Category: Agricultural research, Food composition, Plant physiology and biochemistry
Catalog: RUFORUM Journal Articles
Title: Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato
Author(s): Tenagashaw, Mesfin W. , Kenji, G.M., Melaku, E.T., Huyskens-Keil, S., Kinyuru, J.N.
Date: 2017
Subject Category: Agricultural research, Food composition
Catalog: RUFORUM Journal Articles
Title: Application of edible insects in enriching complementary foods made from common plant sources
Author(s): Mmari, Mercy Wilfred, Kinyuru, J.N., Laswai, H.S., Okoth, J.
Date: 2016
Subject Category: Food additives
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Author(s): Aluko, Angela, Kinyuru, J.N., Chove, L., Owino, W.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Knowledge dissemination on improvement of traditional complementary foods for proper child feeding
Author(s): Mmari, , M.M., Kinyuru, J.N., Laswai, H.S.
Date: 2018
Subject Category:
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Total: 14