Documents by Tuyizere, J. D.

Title: In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
Author(s): Tuyizere, J. D., Okidi, L., Elolu, S., Ongeng, D.
Date: 2021
Subject Category: Agricultural research
Catalog: RUFORUM Journal Articles
Title: Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Author(s): Nihimbazwe, O., Tuyizere, J. D., Olum, S., Ongeng, D.
Date: 2023
Subject Category:
Catalog: RUFORUM Working document series
Title: Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Author(s): Nihimbazwe, O., Tuyizere, J. D., Olum, S., Ongeng, D.
Date: 2023
Subject Category:
Catalog: RUFORUM Working document series
Title: Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Author(s): Nihimbazwe, O., Tuyizere, J. D., Olum, S., Ongeng, D.
Date: 2023
Subject Category:
Catalog: RUFORUM Working document series
Title: Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Author(s): Nihimbazwe, O., Tuyizere, J. D., Olum, S., Ongeng, D.
Date: 2023
Subject Category:
Catalog: RUFORUM Working document series
Title: Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Author(s): Nihimbazwe, O., Tuyizere, J. D., Olum, S., Ongeng, D.
Date: 2023
Subject Category:
Catalog: RUFORUM Working document series
Total: 6