Documents by Assogbadjo, A.E.

Title: Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa
Author(s): Assogbadjo, A.E., Hounkpêvi, A., Salako, V.K., Chadare, F.J., Idohou, R., Gbedomon, C., Glèlè Kakaï, R.
Date: 2018
Subject Category: Food processing and preservation, Nutrition programmes
Catalog: RUFORUM Working document series
Total: 1