Documents by Idohou, V.

Title: Production of Tomato Powder
Author(s): Assogba, F.J., Idohou, V., Sewa, S.J., Guidan, E.C., Ologou, S., Vito, J.J., Tchabosssou, F.
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Title: Production of Tomato Powder
Author(s): Assogba, F.J., Idohou, V., Sewa, S.J., Guidan, E.C., Ologou, S., Vito, J.J., Tchabosssou, F.
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Title: Nutraceutical and antimicrobial properties of baobab pulp and leaves: A review
Author(s): Gbaguidi, M. A., Chadare, F.J., Idohou, V., Fassinou, T. K., Assogbadjo, A.E.
Date: 2018
Subject Category: Education, Food additives, Nutrition programmes, Plant physiology - Nutrition
Catalog: RUFORUM Working document series
Total: 3