Documents by Fassinou, T. K.

Title: Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
Author(s): Fassinou, T. K., Chadare, F.J., Affonfere, M, Gbaguidi, M. A.
Date: 2019
Subject Category: Food composition
Catalog: RUFORUM Working document series
Title: Nutraceutical and antimicrobial properties of baobab pulp and leaves: A review
Author(s): Gbaguidi, M. A., Chadare, F.J., Idohou, V., Fassinou, T. K., Assogbadjo, A.E.
Date: 2018
Subject Category: Education, Food additives, Nutrition programmes, Plant physiology - Nutrition
Catalog: RUFORUM Working document series
Total: 2