Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield Author/Editor(s): Odera, S.Kashongwe, O. B.Simiyu, P. M.Bebe, B.O.Date of publication: 2020RUFORUM Journal Articles Read more about Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
Effects of water stress on yield and yield components of selected African landrace tomato (Solanum lycopersicum) accessions and commercial varieties Author/Editor(s): Waiti, M.Chemining’wa, G.N.Ambuko, J.Date of publication: 2018RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effects of water stress on yield and yield components of selected African landrace tomato (Solanum lycopersicum) accessions and commercial varieties
Knowledge, attitudes and practices of indigenous chicken value chain actors in relation to infectious bursal disease transmission in Kenya Author/Editor(s): Wahome, M.W.Njagi, L.W.Nyaga, P.N.Mbuthia, P.G.Bebora, L.C.Bwana, M.O.Date of publication: 2018RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Knowledge, attitudes and practices of indigenous chicken value chain actors in relation to infectious bursal disease transmission in Kenya
