Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Author/Editor(s): Aluko, AngelaKinyuru, J.N.Chove, L.Owino, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Wamunga, F.W.Serrem, C.A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional quality of soy fortified complementary flours from Western Kenya
Effects of polychaete based diets on growth and survival of Tiger shrimp juveniles Author/Editor(s): Muli, B.Kihia, C.M.Fulanda, B.M.Munguti, J.Muthumbi, A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effects of polychaete based diets on growth and survival of Tiger shrimp juveniles
