Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin Author/Editor(s): Gbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin
Physiological response of cowpea seed to ionising radiation Author/Editor(s): Nyarko, J.Asare, P.A.Adu, M.Addy, S.N.T.T.Danquah, O-A.Afutu, E.Date of publication: 2018RUFORUM Working document series Read more about Physiological response of cowpea seed to ionising radiation
Effect of heats stress on the germination of thirteen cowpea (Vigna unguiculata L. Walp) released varieties in West Africa Author/Editor(s): Agbahoungba, SAssogbadjo, A.E.Sinsin, B.Date of publication: 2023RUFORUM Working document series Read more about Effect of heats stress on the germination of thirteen cowpea (Vigna unguiculata L. Walp) released varieties in West Africa
