Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera) Author/Editor(s): Mekuria, S. A.Kinyuru, J.NMokua, B.K.Tenagashaw, M.W.Date of publication: 2021RUFORUM Working document series Read more about Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)
Assessment of milk safety practices among smallholder dairy farmers in Nyandarua West Sub-County, Kenya Author/Editor(s): Ntabo, A.NAtsiaya, G.O.Date of publication: 2021RUFORUM Working document series Read more about Assessment of milk safety practices among smallholder dairy farmers in Nyandarua West Sub-County, Kenya
Genetic variation and parameters of feed efficiency traits in Boran cattle in Kenya Author/Editor(s): Majoya, A.Khobondo, J.O.Tura, S.Muasya, T. K.Date of publication: 2023RUFORUM Working document series Read more about Genetic variation and parameters of feed efficiency traits in Boran cattle in Kenya
