Sensory quality and safety of taste enhancers commercialized in southern and central Benin: A stakeholder prospective Author/Editor(s): Sogbossi, C.Madodé, Y.E.Hounhouigan, M.H.Linnemann, A.R.Hounhouigan , D.J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory quality and safety of taste enhancers commercialized in southern and central Benin: A stakeholder prospective
Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda Author/Editor(s): Ndaula, S.Matsiko, F.B. Isubikalu, P.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda
Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda Author/Editor(s): Napio, R.Tumuhimbise, A.G.Agea, J.G.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda
