Effect of pre-treatments and drying on nutrient content of orange fleshed sweet potatoes in Maswa District, Tanzania Author/Editor(s): Nicanuru, Christerbel.Laswai, H.S.Sila, D. N.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of pre-treatments and drying on nutrient content of orange fleshed sweet potatoes in Maswa District, Tanzania
Nutritive value of cooking melon from diverse processed products as energy source for livestock Author/Editor(s): Madibela, O.R.Basutli, O.Masebu, H.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritive value of cooking melon from diverse processed products as energy source for livestock
Using a molluscivorous cichlid from Lake Malawi as a biological control agent of schistosomiasis snail hosts Author/Editor(s): Jere, W.W.L.Kanthenga, H.Lusangasi, B.Makuya, C.Sausa, T.Singini, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Using a molluscivorous cichlid from Lake Malawi as a biological control agent of schistosomiasis snail hosts