In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda Author/Editor(s): Tuyizere, J. D.Okidi, L.Elolu, S.Ongeng, D.Date of publication: 2021Other Papers, Posters and Presentations Read more about In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda