Morphological and nutritional characteristics of new Papaya Hybrid Fruits Author/Editor(s): Nishimwe, G.Chepng’etich Kosgei, J.Musenya, O. E.Asudi, G. O.Karambu, F. R.Date of publication: 2018RUFORUM Working document series Read more about Morphological and nutritional characteristics of new Papaya Hybrid Fruits
Development of food based dietary guidelines for rural Kenyan women using linear programming Author/Editor(s): Ngala, S.Syda, A.Brouwer, I. D.Date of publication: 2018RUFORUM Working document series Read more about Development of food based dietary guidelines for rural Kenyan women using linear programming
The university role on capacity building, value addition and utilization of orange fleshed sweet potatoes among small scale farmers in Kakamega county, Kenya Author/Editor(s): Ndiema, A. C.Samoey, U. C.Date of publication: 2018RUFORUM Working document series Read more about The university role on capacity building, value addition and utilization of orange fleshed sweet potatoes among small scale farmers in Kakamega county, Kenya
