In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda Author/Editor(s): Tuyizere, J. D.Okidi, L.Elolu, S.Ongeng, D.Date of publication: 2021Other Papers, Posters and Presentations Read more about In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
Measurement of constraints’ influence on cassava value chain development and commercialization in Migori County, Kenya Author/Editor(s): Ngenoh, G. C.Kariuki, I. M. Gathungu, E.Date of publication: 2018RUFORUM Working document series Read more about Measurement of constraints’ influence on cassava value chain development and commercialization in Migori County, Kenya
Processing qualities of potato varieties grown in Uganda: A brief review Author/Editor(s): Bahati-Kajunju, N. H.Atukwase, A.Tumuhimbise, A.G.Mugisha, J.Date of publication: 2018RUFORUM Working document series Read more about Processing qualities of potato varieties grown in Uganda: A brief review
