Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Author/Editor(s): Aluko, AngelaKinyuru, J.N.Chove, L.Owino, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Wamunga, F.W.Serrem, C.A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional quality of soy fortified complementary flours from Western Kenya
Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda Author/Editor(s): Kaddumukasa, P.P.Mathara, J.M.Imathiu, S.M.Nakavuma, J.L.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda
