Effect of different pasteurization schemes on baobab nectar quality Author/Editor(s): Idohou, V. Y. O.Egue, F. O. MMadode, Y.E.Chadare, F.J.Date of publication: 2018RUFORUM Working document series Read more about Effect of different pasteurization schemes on baobab nectar quality
Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children Author/Editor(s): Natabirwa, H.Muyonga, J.H.Nakimbugwe, D.Lung’aho, M.Date of publication: 2018RUFORUM Working document series Read more about Nutritional value and sensory properties of an extruded composite iron-rich beanbased snack targeting school children
Effect of germination and Sodium hydroxide treatment on protein digestibility of sorghum Author/Editor(s): Melingasuk, M.Gibreil, S.Abdal, HafizDate of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of germination and Sodium hydroxide treatment on protein digestibility of sorghum
