Adding value to pineapple: The potential of fruit juice preparation Author/Editor(s): Smith, O. K.Abano, E. E.Annor-Frempong, F.Date of publication: 2018RUFORUM Working document series Read more about Adding value to pineapple: The potential of fruit juice preparation
A review of available knowledge on aroma in rice Author/Editor(s): Ocan, DLamo, J.Rubaihayo, P.R.Date of publication: 2018RUFORUM Working document series Read more about A review of available knowledge on aroma in rice
Morphological and nutritional characteristics of new Papaya Hybrid Fruits Author/Editor(s): Nishimwe, G.Chepng’etich Kosgei, J.Musenya, O. E.Asudi, G. O.Karambu, F. R.Date of publication: 2018RUFORUM Working document series Read more about Morphological and nutritional characteristics of new Papaya Hybrid Fruits
