Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge Author/Editor(s): Yaredi, P.Nabubuya, A.Msuya, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities
Application of edible insects in enriching complementary foods made from common plant sources Author/Editor(s): Mmari, Mercy WilfredKinyuru, J.N.Laswai, H.S.Okoth, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Application of edible insects in enriching complementary foods made from common plant sources
