Evaluation of nutritional quality of safflower for use as animal feed Author/Editor(s): Phuduhudu, D.Emongor, VallantinoOagile, Otsoseng Oarabile, P.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Evaluation of nutritional quality of safflower for use as animal feed
Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Author/Editor(s): Aluko, AngelaKinyuru, J.N.Chove, L.Owino, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
