Application of edible insects in enriching complementary foods made from common plant sources Author/Editor(s): Mmari, Mercy WilfredKinyuru, J.N.Laswai, H.S.Okoth, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Application of edible insects in enriching complementary foods made from common plant sources
Evaluation of nutritional quality of safflower for use as animal feed Author/Editor(s): Phuduhudu, D.Emongor, VallantinoOagile, Otsoseng Oarabile, P.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Evaluation of nutritional quality of safflower for use as animal feed
Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Author/Editor(s): Aluko, AngelaKinyuru, J.N.Chove, L.Owino, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
