Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children Author/Editor(s): Honi, Buzo.Mongi, R.Mukisa, I.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children
Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge Author/Editor(s): Yaredi, P.Nabubuya, A.Msuya, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Development of a Millet-Sesame-Soy complementary food composite for rural communities Author/Editor(s): Nassanga, ProssyOkello-Uma, I.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development of a Millet-Sesame-Soy complementary food composite for rural communities
