Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children Author/Editor(s): Honi, Buzo.Mongi, R.Mukisa, I.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children
