Documents by Ndavambi, C.T.

Title: Determination of milk components lost in whey during the manufacture of three cheese types
Author(s): Ndavambi, C.T., Banda, P.T., Parawira, W.
Date: 2010
Subject Category: Agricultural research, Animal husbandry, Food science and technology, Production economics
Catalog: RUFORUM Conferences and Workshops
Total: 1