Jump to navigation
Search form
Search
RUFORUM Navigation Menu
Who We Are
RUFORUM Network
Theory of Change
Our Coverage
Staff
Our Partners
What We Do
Networking and Coordination
Resourcing
Advocacy and promotion
Capacity building
Community Development
Knowledge Management
Repository
Regional ELearning Platform
Thought Pieces
RUFORUM Reports
Events
RUFORUM Conferences
RUFORUM Awards
RUFORUM Webinar Series
UN Food Systems Summit 2021
Other Events
News
Blog
RUFORUM Weekly
Newsletters
Contact Us
RUFORUM Institutional Repository
Documents by Okori, F.
You are here
Home
›
Documents by authors
›
Title:
Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage
Author(s):
Ekow Abano, E.
,
Agbemafle, R.
,
Okori, F.
Date:
2016
Subject Category:
Agricultural research
,
Cropping patterns and systems
Catalog:
RUFORUM Working document series
,
RUFORUM Conferences and Workshops