Documents by Okidi, L.

Title: In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
Author(s): Tuyizere, J. D., Okidi, L., Elolu, S., Ongeng, D.
Date: 2021
Subject Category: Agricultural research
Catalog: Other Papers, Posters and Presentations
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Household nutritional knowledge, attitude and practices associated with consumption of wild fruits and vegetables in Acholi Sub-region of Northern Uganda
Author(s): Okidi, L., Odongo, W., Ongeng, D.
Date: 2016
Subject Category: Human nutrition - General aspects
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Potential of locally formulated micronutrient based flour for routine enrichment of complementary foods in northern Uganda: A review
Author(s): Ugada, A.M., Okidi, L., Ongeng, D.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Total: 8