Documents by Ochieng’, B. A.

Title: Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
Author(s): Ochieng’, B. A., Mburu, J. N., Gicheha, M.G., Kabuage, L., Kinyuru, J.N., Owino, W.O.
Date: 2018
Subject Category: Agricultural research, Animal husbandry, Animal physiology - Growth and development, Animal physiology - Nutrition, Crop husbandry, Feed additives, Feed composition, Plant physiology and biochemistry
Catalog: RUFORUM Working document series
Total: 1