Documents by Smith, O. K.

Title: Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice
Author(s): Abano, E. E., Smith, O. K.
Date: 2019
Subject Category: Food additives
Catalog: RUFORUM Working document series
Title: Adding value to pineapple: The potential of fruit juice preparation
Author(s): Smith, O. K., Abano, E. E., Annor-Frempong, F.
Date: 2018
Subject Category: Food additives, Handling, transport, storage and protection of agricultural products, Packaging
Catalog: RUFORUM Working document series
Total: 2