The Open Food Science Journal

Title Language: 
Abstract: 
The Open Food Science Journal was an Open Access online journal, which published research articles, reviews, letters and guest edited single topic issues in all areas of food science and technology. It published nine volumes between 2007 and 2015. It is currently discontinued.
Sub-title language: 
Language of abstract: 
Date of publication: 
2015
Language: 
Agris Subject Categories: 
Access restriction: 
Access conditions: 
Open Access