Determination of milk components lost in whey during the manufacture of three cheese types Author/Editor(s): Ndavambi, C.T.Banda, P.T.Parawira, W.Date of publication: 2010RUFORUM Conferences and Workshops Read more about Determination of milk components lost in whey during the manufacture of three cheese types
Prominence of goat milk consumption and determinants of attitudes towards the milk in five agro-ecological zones of Zimbabwe Author/Editor(s): Mpofu, S.Banda, P.T.Pfukenyi, D.M.Date of publication: 2010RUFORUM Conferences and Workshops Read more about Prominence of goat milk consumption and determinants of attitudes towards the milk in five agro-ecological zones of Zimbabwe
Estimation of the total viable bacterial counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe Author/Editor(s): Mhone, T.AMatope, G.Banda, P.T.Date of publication: 2010RUFORUM Conferences and Workshops Read more about Estimation of the total viable bacterial counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe