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RUFORUM Institutional Repository

dry matter

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Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya

Author/Editor(s): 
Kenana, R. S.
Onjoro, P. A.
Ambula, M. K.
Date of publication: 
2020
Other Papers, Posters and Presentations
  • Read more about Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya

Processing qualities of potato varieties grown in Uganda: A brief review

Author/Editor(s): 
Bahati-Kajunju, N. H.
Atukwase, A.
Tumuhimbise, A.G.
Mugisha, J.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Processing qualities of potato varieties grown in Uganda: A brief review

Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania

Author/Editor(s): 
Nicanuru, Christerbel.
Laswai, H.S.
Sila, D. N.
Date of publication: 
2015
RUFORUM Journal Articles
  • Read more about Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania

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