Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya Author/Editor(s): Kenana, R. S.Onjoro, P. A.Ambula, M. K.Date of publication: 2020Other Papers, Posters and Presentations Read more about Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya
Processing qualities of potato varieties grown in Uganda: A brief review Author/Editor(s): Bahati-Kajunju, N. H.Atukwase, A.Tumuhimbise, A.G.Mugisha, J.Date of publication: 2018RUFORUM Working document series Read more about Processing qualities of potato varieties grown in Uganda: A brief review
Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania Author/Editor(s): Nicanuru, Christerbel.Laswai, H.S.Sila, D. N.Date of publication: 2015RUFORUM Journal Articles Read more about Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania
