Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato Author/Editor(s): Tenagashaw, M.W.Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Camel forage range in Uganda’s dryland Author/Editor(s): Salamula, J.B.Aleper, D.Egeru, A.Namaalwa, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Camel forage range in Uganda’s dryland
The potential of camel production in resilience building to climate variability in Karamoja, Uganda Author/Editor(s): Namaalwa, J.Egeru, A.Aleper, D.Ainembabazi, J.H.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about The potential of camel production in resilience building to climate variability in Karamoja, Uganda
