Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat Author/Editor(s): Ochieng’, B. A.Mburu, J. N.Gicheha, M.G.Kabuage, L.Kinyuru, J.N.Owino, W.O.Date of publication: 2018RUFORUM Working document series Read more about Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat
