Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin Author/Editor(s): Gbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin
Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin Author/Editor(s): Fassinou, T. K.Chadare, F.J.Affonfere, MGbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
Native edible tree/shrub species available in Benin for enhancing food security of local populations Author/Editor(s): Honfo, S. H.Idohou, R.Assogbadjo, A.E.Glèlè Kakaï, R.Date of publication: 2018RUFORUM Working document series Read more about Native edible tree/shrub species available in Benin for enhancing food security of local populations
