potato flour; pretreatments; drying methods; particle size distribution; flow characteristics; microstructural properties

Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

Author/Editor(s): 

Buzera, A.

Gikundi, E.

Orina, I.

Sila, D. N.

Date of publication: 

2022

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