Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato Author/Editor(s): Tenagashaw, M.W.Kenji, G.M.Melaku, E.T.Huyskens-Keil, S.Kinyuru, J.N.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato
Enhancing productivity of traditional goat phenotypes among small holder farmers of Uganda: The role of research Author/Editor(s): Muwanika, V.B.Masembe, C.Nampanzira, D.K.Kabi, F.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Enhancing productivity of traditional goat phenotypes among small holder farmers of Uganda: The role of research
Response of winter and spring barley genotypes to biotic and abiotic stresses in Kenya Author/Editor(s): Were, J.O.Ochuodho, J.O.Rop, N.K.Gyawali, S.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Response of winter and spring barley genotypes to biotic and abiotic stresses in Kenya