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Animal feeding

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Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield

Author/Editor(s): 
Odera, S.
Kashongwe, O. B.
Simiyu, P. M.
Bebe, B.O.
Date of publication: 
2020
Other Papers, Posters and Presentations
  • Read more about Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield

Growing range grasses in mixed stands increase productivity and does not affect the nutritional quality and digestibility of the hay produced

Author/Editor(s): 
Koech, O.K.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Growing range grasses in mixed stands increase productivity and does not affect the nutritional quality and digestibility of the hay produced

Acceptance of insects as an alternative protein source for poultry feeds in Kenya

Author/Editor(s): 
Kimutai, B.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Acceptance of insects as an alternative protein source for poultry feeds in Kenya

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