Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa Author/Editor(s): Assogbadjo, A.E.Hounkpêvi, A.Salako, V.K.Chadare, F.J.Idohou, R.Gbedomon, C.Glèlè Kakaï, R.Date of publication: 2018RUFORUM Working document series Read more about Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa
African swine fever dynamics: a major challenge to food and economic security to pig farmers in Uganda Author/Editor(s): Ogweng, PeterMayega, J.Muwanika, V.B. Aliro, T.Stahl, K.Masembe, C.Date of publication: 2018RUFORUM Working document series Read more about African swine fever dynamics: a major challenge to food and economic security to pig farmers in Uganda
Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya Author/Editor(s): Omayio, D. G.Abong, G. O.Okoth, M. W.Muzhingi, T.Date of publication: 2018RUFORUM Working document series Read more about Levels of glycoalkaloids in potato crisps and French fries sold in Nairobi, Kenya