Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa Author/Editor(s): Assogbadjo, A.E.Hounkpêvi, A.Salako, V.K.Chadare, F.J.Idohou, R.Gbedomon, C.Glèlè Kakaï, R.Date of publication: 2018RUFORUM Working document series Read more about Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa
Effectiveness of Cochlospermum tinctorium root powder based sauce fortified with moringa leaf powder in improving nutritional status of children aged 6 to 59 months in Northern Benin Author/Editor(s): Agossadou, J.O.Houndji, B.V.S.Somessi, A.B.Nago, E.S.HChadare, F.J.Date of publication: 2018RUFORUM Working document series Read more about Effectiveness of Cochlospermum tinctorium root powder based sauce fortified with moringa leaf powder in improving nutritional status of children aged 6 to 59 months in Northern Benin
Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda Author/Editor(s): Elolu, S.Ongeng, D.Date of publication: 2020Other Papers, Posters and Presentations Read more about Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda
