Documents by Serrem, C.A.

Title: Nutritional quality of soy fortified complementary flours from Western Kenya
Author(s): Kamau, E.H., Wamunga, F.W., Serrem, C.A.
Date: 2016
Subject Category: Food composition
Catalog: RUFORUM Working document series, RUFORUM Conferences and Workshops
Title: Protein nutritional quality of soy fortified complementary flours from Western Kenya
Author(s): Kamau, E.H., Serrem, C.A., Wamunga, F.W.
Date: 2014
Subject Category: Agricultural research, Food science and technology
Catalog: RUFORUM Conferences and Workshops
Total: 2