Documents by Orina, I.

Title: Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
Author(s): Buzera, A., Gikundi, E., Orina, I., Sila, D. N.
Date: 2022
Subject Category: Food processing and preservation
Catalog: Other Papers, Posters and Presentations
Title: Characterization of potato starch isolated from four potatoes varieties grown in Kenya
Author(s): Buzera, A.K., Adoyo, G. O, Nkirote, E.G., Orina, I., Sila, D. N.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Characterization of potato starch isolated from four potatoes varieties grown in Kenya
Author(s): Buzera, A.K., Adoyo, G. O, Nkirote, E.G., Orina, I., Sila, D. N.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Characterization of potato starch isolated from four potatoes varieties grown in Kenya
Author(s): Buzera, A.K., Adoyo, G. O, Nkirote, E.G., Orina, I., Sila, D. N.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Title: Characterization of potato starch isolated from four potatoes varieties grown in Kenya
Author(s): Buzera, A.K., Adoyo, G. O, Nkirote, E.G., Orina, I., Sila, D. N.
Date: 2021
Subject Category:
Catalog: RUFORUM Working document series
Total: 5