Documents on topic "No name"

Title: Cowpea seed systems in the Central Region of Ghana: Agronomic performance and yield
Author(s): Azinaho, E., Asare, P.A., Adu, M., Addy, S.N.T.T., Danquah, O-A., Afutu, E.
Date: 2019
Subject Category: Seed production and processing
Catalog: RUFORUM Working document series
Title: Production and adoption of clean seed potato (Solanum tuberosum) by small scale farmers in Njoro Sub-county, Kenya
Author(s): Amwine, L., Nkurumwa, A. O., Mulu-Mutuku, M. W.
Date:
Subject Category: Seed production and processing
Catalog: RUFORUM Working document series
Title: Effect of ethylene stimulant on the flow rate and biochemical properties of shea latex
Author(s): Payne, J., Quainoo, A.K.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Effect of ethylene stimulant on the flow rate and biochemical properties of shea latex
Author(s): Payne, J., Quainoo, A.K.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Effects of mono-cropping on land-cover transitions in the wet evergreen agro ecological zone of Ghana
Author(s): Loha, S.K., Adanub, S.K., Asubontengc, K.O.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Tomato yield and economic performance under organic and mineral fertilizer applications in coastal Togo
Author(s): Sogbedji, J.M., Lare, M.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Assessment of the effect of shea nut cake biochar on tomato (Solanum lycopersicon L.) growth
Author(s): Agbattey, J.M., Quainoo, A.K.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: The impact of maturity stage, time of harvest and storage temperature of pineapples on quality of MD 2 pineapple juice
Author(s): Teye, E., Lamptey, J.N.L. , Abano, E. E., Annor-Frempong, F., Arthur, L.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Temperature variation and its impacts on maize and cassava production in Mayukwayukwa refugee settlement
Author(s): Munyaka, N., Nguvulu, A.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges
Author(s): Mshenga, P.M.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges
Author(s): Mshenga, P.M.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Agrienterprise incubation at Egerton University for improved graduate entrepreneurial skills and employment- opportunities and challenges
Author(s): Mshenga, P.M.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Comrade Dairy and Food enterprise (CDFE) - Enhancing milk quality through value addition
Author(s): Kwendo Muhindu , G.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Physicochemical and sensory properties of pineapple blended with coconut water, lime and lemon juice
Author(s): Abano, E. E., Smith, O. K.
Date: 2019
Subject Category: Food additives
Catalog: RUFORUM Working document series
Title: Development of yoghurt supplemented with selected herbs and analysis of its physico-chemical properties
Author(s): Mutebi, R.K., Muhumuza, J.B., Katumba, J., Mugisha, J.
Date:
Subject Category:
Catalog: RUFORUM Working document series
Title: Production of Tomato Powder
Author(s): Assogba, F.J., Idohou, V., Sewa, S.J., Guidan, E.C., Ologou, S., Vito, J.J., Tchabosssou, F.
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Title: Production of Tomato Powder
Author(s): Assogba, F.J., Idohou, V., Sewa, S.J., Guidan, E.C., Ologou, S., Vito, J.J., Tchabosssou, F.
Date: 2019
Subject Category: Food processing and preservation
Catalog: RUFORUM Working document series
Title: Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
Author(s): Fassinou, T. K., Chadare, F.J., Affonfere, M, Gbaguidi, M. A.
Date: 2019
Subject Category: Food composition
Catalog: RUFORUM Working document series
Title: Enhancing productivity and incomes of the potato value chain in Uganda
Author(s): Mugisha, J., Waswa, P., Karungi, J., Atukwase, A., Obala, J., Kwesiga, C., Kanzikwera, R.
Date: 2019
Subject Category: Production economics
Catalog: RUFORUM Working document series
Title: Challenges and opportunities faced in Sesame production in Zambezi Valley, Zimbabwe
Author(s): Nyamadzawo, G., Mandumbu, R., Zengeza, T., Mapfeka, R.F.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Exploring Farmer’ Practices and their Implication on Postharvest Losses among Smallholder Farmers in Uganda
Author(s): Asasira, G., Karubanga, Gabriel, Agea, J.G.
Date: 2019
Subject Category:
Catalog: RUFORUM Working document series
Title: Farmer learning through on-farm Cassava Demonstration Sites: the case of Kiryandongo district, Uganda
Author(s): Ekulu, E, Karubanga, Gabriel, Kyazze, F.B., Kabwika, P., Agea, J.G.
Date: 2019
Subject Category: Agricultural research, Documentation and information
Catalog: RUFORUM Working document series
Title: Farmer learning through on-farm Cassava Demonstration Sites: the case of Kiryandongo district, Uganda
Author(s): Ekulu, E, Karubanga, Gabriel, Kyazze, F.B., Kabwika, P., Agea, J.G.
Date: 2019
Subject Category: Agricultural research, Documentation and information
Catalog: RUFORUM Working document series
Title: Cassava value chain upgrading for secure food, nutrition, income and resilience of smallholder farmers in the Agricultural Semi-Arid Lands of Nakuru County – Preliminary results
Author(s): Mulwa, R.M.S., Arama, P., Wambua, C. M., Matofari, J.W., Kaburu, P.
Date:
Subject Category: Food processing and preservation, Human nutrition - General aspects
Catalog: RUFORUM Working document series
Title: The role of agrifood systems in addressing obesity and overweight in Africa
Author(s): Kudzai, M
Date: 2018
Subject Category: Diet and diet-related diseases, Food composition
Catalog: RUFORUM Working document series

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Total: 4067