Effect of toasting on phytic acid, protein and pH in a plant-based diet and its ingesta in fed catfish Author/Editor(s): Kemigabo, C.Kang’ombe, Jeremiah Lazaro, W. WesleySikawa, D.Dhikusooka, T. MosesMasembe, C.Date of publication: 2017RUFORUM TAGDev ResourcesRUFORUM Journal Articles Read more about Effect of toasting on phytic acid, protein and pH in a plant-based diet and its ingesta in fed catfish
Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda Author/Editor(s): Elolu, S.Mugonola, B.Muyanja, C.K.Ongeng, D.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
Contribution of granule bound starch synthase in kernel modification of quality protein maize Author/Editor(s): Nalukenge, Anne K.Date of publication: 2008RUFORUM Theses and Dissertations Read more about Contribution of granule bound starch synthase in kernel modification of quality protein maize
