Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda Author/Editor(s): Napio, R.Tumuhimbise, A.G.Agea, J.G.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda
