Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Consumers’ knowledge and preferences for organic vegetables in Tanzania Author/Editor(s): Sendewa, D.D.Elepu, G.Temu, A.A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Consumers’ knowledge and preferences for organic vegetables in Tanzania
