Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin Author/Editor(s): Gbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Effects of processing technologies on the quality of pasteurized baobab nectars produced in southern Benin
Stands structure characterization, health and regeneration status of Adansonia digitata L. in agroforestry systems of northwest Benin Author/Editor(s): Mariette, A.Kolawole, V.S.Achille, H.Rodriguez, D.Romain, G.K.Achille, E.A.Date of publication: 2019RUFORUM Working document series Read more about Stands structure characterization, health and regeneration status of Adansonia digitata L. in agroforestry systems of northwest Benin
Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin Author/Editor(s): Fassinou, T. K.Chadare, F.J.Affonfere, MGbaguidi, M. A.Date of publication: 2019RUFORUM Working document series Read more about Mutchayan a derived product from Baobab fruit pulp used as complementary food in Benin
