Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme Author/Editor(s): Nihimbazwe, O.Tuyizere, J. D.Olum, S.Ongeng, D.Date of publication: 2023RUFORUM Working document series Read more about Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme
Substitutability of wheat flour with potato-sorghum composites for cookies production Author/Editor(s): Bahati-Kajunju, N. H.Atukwase, A.Mugisha, J.Amini, D.Nantambi, B.Date of publication: 2023RUFORUM Working document series Read more about Substitutability of wheat flour with potato-sorghum composites for cookies production
Consumer acceptability and willingness to pay for potato-based cookies in Uganda Author/Editor(s): Nantambi, B.Mugisha, J.Bahati-Kajunju, N. H.Date of publication: 2023RUFORUM Working document series Read more about Consumer acceptability and willingness to pay for potato-based cookies in Uganda
