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RUFORUM Institutional Repository

Food additives

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Q05

Adding value to pineapple: The potential of fruit juice preparation

Author/Editor(s): 
Smith, O. K.
Abano, E. E.
Annor-Frempong, F.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Adding value to pineapple: The potential of fruit juice preparation

Native edible tree/shrub species available in Benin for enhancing food security of local populations

Author/Editor(s): 
Honfo, S. H.
Idohou, R.
Assogbadjo, A.E.
Glèlè Kakaï, R.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Native edible tree/shrub species available in Benin for enhancing food security of local populations

Impact of gender on production and value addition along the farmed fish value chain in Kenya

Author/Editor(s): 
Gichure, J. N.
Maina, J. G.
Njeru, S. K.
Date of publication: 
2018
RUFORUM Working document series
  • Read more about Impact of gender on production and value addition along the farmed fish value chain in Kenya

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