Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya Author/Editor(s): Owino, W.O.Makori, E. M.Sila, D. N.Mwasaru, MwanjalaThiongo, G.Murage, HunjaOjijo, N. O.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Physico-chemical properties and antioxidant potential of syrup derived from ‘Madhura’ sweet sorghum grown in different locations in Kenya
Identifying conditions for phytase enzyme adaption in African catfish feeds Author/Editor(s): Kemigabo, C.Masembe, C.Sikawa, D.Kasigwa, H.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Identifying conditions for phytase enzyme adaption in African catfish feeds
Protein nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Serrem, C.A.Wamunga, F.W.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Protein nutritional quality of soy fortified complementary flours from Western Kenya
