Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit Author/Editor(s): Zaharan , HusseinFawole, O.A.Umezuruike , Linus OparaDate of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit
Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage Author/Editor(s): Ekow Abano, E.Agbemafle, R.Okori, F.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage
Reducing pre-harvest aflatoxin content in groundnuts through soil water management Author/Editor(s): Chalwe, H.Mutiti Mweetwa, A.Lungu, O.I.Phiri, E.Njoroge, S.Brandenburg, R.L.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Reducing pre-harvest aflatoxin content in groundnuts through soil water management
