Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp Author/Editor(s): Aluko, AngelaKinyuru, J.N.Chove, L.Owino, W.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Physico-chemical, microbiological and sensory qualities of probotic yoghurt enriched with baobab pulp
Effect of consumption of foods fortified with baobab fruit pulp and moringa leaf powder on the nutritional status of children Author/Editor(s): Agossadou, J.O.Chadare, F.J.Nago, E.S.HHoundji, S.Madode, Y.E.Moumouni, M.I.Hounhouigan , D.J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Effect of consumption of foods fortified with baobab fruit pulp and moringa leaf powder on the nutritional status of children
Building capacity for sustainable baobab leaves production in Benin Author/Editor(s): Assogbadjo, A.E.Glèlè Kakaï, R.Idohou, R.Salako, V.K.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Building capacity for sustainable baobab leaves production in Benin
